White Poly Lined Card Cake Collars | 910 x 93mm
From £22.48 ex. VAT | inc. VAT: £29.16
- 910 x 93mm (36″ x 3.7″)
- Cake collars help create a smooth edge
- Prevents the cakes sagging
- Poly lined white cardboard
- Correct Disposal: Recyclable
Cake Collars
Gateau / cake card collars are strips of cardboard that are wrapped around the outside of a cake to create a smooth and even finish. Using a cake collar enables the cakes to have sharp edges and prevent bulging or sagging.
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P/WCP12
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P/WCP50
White Poly Lined Card Cake Collars | 950 x 50mm
From £34.42 ex. VAT | inc. VAT: £44.65- 950 x 50mm (38″ x 2″)
- Cake collars help create a smooth edge
- Prevents the cakes sagging
- Poly lined white cardboard
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P/WCP56
White Poly Lined Card Cake Collars | 950 x 75mm
From £25.93 ex. VAT | inc. VAT: £31.84- 950 x 75mm (38″ x 3″)
- Cake collars help create a smooth edge
- Prevents the cakes sagging
- Poly lined white cardboard
- Correct Disposal:
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P/WCP13
White Poly Lined Card Cake Collars | 965 x 99mm
From £34.16 ex. VAT | inc. VAT: £44.32- 965 x 99mm (38″ x 4″)
- Cake collars help create a smooth edge
- Prevents the cakes sagging
- Poly lined white cardboard
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Cake Collars for Baking
They are a useful tool for achieving professional-looking cakes and are especially helpful for intricate designs or multi-tiered cakes.
To use cake card collars, measure the height and circumference of your cake and cut the strips of cardboard or acetate accordingly. Then, wrap the strips tightly around the sides of the cake and secure them in place with tape or a clip. Once the cake is iced or decorated, the collars can be removed to reveal a clean and polished finish.