Veg Soup – Waste not want not
How’s your January going? Fear not, pay day is just the 96 days away. (It certainly feels like it) One…
Recipes
-
-
You Can’t Beat a Classic Prawn Cocktail
Some things in life will always be cool – Walkmans, Hi-tops, cars you wanted when you were 12, and when…
-
Tala Oven Roaster
I don’t need to be asked twice to roast a chicken, so when I saw this new Oven Roaster, it…
-
The Natty Tattie
We’ve got the Peruvians to thank for the humble potato – they first domesticated them about 6000 years ago and…
-
The Sprout Thing
I might set up a Brussel Sprout Appreciation Society (West Bucks division) I love ’em! That earthy taste is so…
-
Winner winner chicken dinner
I don’t like Turkey. Cooked a leg on Christmas Day once, wasn’t impressed and I’ve never looked back. Chicken, now…
-
That takes the biscuit…
Giant cookies are fab. Naughty, but oh so nice. We’re massive fans here at Cater For You, so it made…
-
Autumn Vegetable Tray Bake Soup
As Autumn is in full swing, we have been clearing up the garden and small veg patch ready for the…
-
Rhubarb Cream Fools
On our (amateur chef’s) small vegetable patch we have a rhubarb plant that over the years has come to dominate…
-
Victoria Sponge with Tala Cake Tin Liners
As part of National Baking Week, the amateur Cater For You chef (with help from the Junior Amateur chef) thought…
-
Banana Loaf Cake
The Cater For You amateur chef had another outing over the bank holiday weekend, looking to use up some over…
-
Eggs Benedict with Halloumi
An early breakfast treat for two on Mother’s Day was eggs benedict with a twist of Halloumi instead of the…
End of content
End of content