Banana Loaf Cake
The Cater For You amateur chef had another outing over the bank holiday weekend, looking to use up some over…
Blog
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How to store dried food long term
Drying food is an excellent way to preserve it and is a centuries-old practice, but only works if you get…
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Catering tips for keeping food warm
When it comes to dishing out delicious food for the masses, one of the problems many caterers encounter is how…
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Food Labelling Regulations: What you need to know
Let’s set the scene. You’ve created the perfect recipe and come up with an idea for a great brand. You’re…
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Branded Plastic glasses for Amersham and Chalfont Hockey Club
We have recently supplied Amersham and Chalfont Hockey Club with branded plastic drinking glasses, helping to equip the bar at…
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Eggs Benedict with Halloumi
An early breakfast treat for two on Mother’s Day was eggs benedict with a twist of Halloumi instead of the…
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The Problem with Disposable Coffee Cup Recycling
For those of us on the go, a quick cup of coffee is so often our saving grace. That blend…
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Winter Vegetable Soup Recipe
With Spring just around the corner, we decided to give our vegetable patch it’s very own Spring Clean, and came…
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Recycling Paper Cups – Simply Cups
We are always looking for new and innovative recycling food packaging including paper cups solutions. If you are a commercial deli,…
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FPA Environment Seminar Packaging Notes
In mid-January, we attended the Foodservice Packaging Association’s ‘Environment Seminar’ which they were holding near Milton Keynes for existing members…
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Junior Telesales / Customer Service Role
We are a fast growing food packaging e-commerce wholesaler looking to add a pro-active individual to our existing sales office…
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Mince Pie 2016 – Final Week
It’s the final week of our mince pie review for 2016. It’s been a long journey with a lot of…
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