Pea, Mint and Feta Frittata Recipe

Do you only use your cupcake trays for cupcakes??  Try something new!

Here is our simple and tasty recipe for Pea, Mint and Feta Frittatas.  A brilliant and healthy way to use our Zeal silicon cupcake trays. Cook up a few, pop them in an air tight container and they will last in the fridge 3-4 days.  Try them in lunch boxes/ for picnics or as part of any good meal!

PEA, MINT, FETA FRITTATA

Ingredients for 6

• 4-5 large eggs
• 2 tablespoons roughly chopped fresh mint
• 100g good quality feta cubed
• 100-150g frozen peas
• salt and pepper to taste

Method

• Preheat oven to 180 Degree C
• Lightly whisk the eggs in a bowl and add peas, mint, feta and season to taste.
• Pour into the Zeal silicon cupcake tray, filling each compartment to the top, sharing the peas and feta out evenly.
• Bake in the oven for 20-25 mins until puffed and set.